• Spanish hot chocolate

    Spanish hot chocolateis a recipe.


    1. 2 glasses of unsweetened almond milk (or plain milk);
    2. 1/2 tsp. starch;
    3. 100 grams of dark or bitter chocolate;
    4. pinch of salt;
    5. sugar (optional).


    Pour 1/2 cup of milk into a small bowl, add starch and beat. We set aside.

    Heat the remaining milk in a small saucepan over medium heat. Add the chocolate and mix until it melts.

    Add the starch mixture in a thin trickle, stirring, and cook, also stirring, for several minutes or until the hot chocolate thickens.

    Add a small pinch of salt. Let's try and add sugar as desired.

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