Sabrina Ghayour's marinated feta recipe from Persiana, her award winning cookbook



Salad with Marinated Feta

Salad with Marinated Feta

Salad with Marinated Feta

Yields: 6 servings | Serving Size: 1 cup | Calories: 278 | Total Fat: 24 g | Saturated Fat: 7 g | Trans Fat: 0 g | Cholesterol: 29 mg | Sodium: 261 mg | Carbohydrates: 10 g | Dietary Fiber: 2 g | Sugars: 4 g | Protein: 7 g | SmartPoints: 10

Ingredients

  • For the salad
  • 4 cups (or more) salad leaves
  • 1 red onion, sliced
  • 1-1/2 cups tomatoes, sliced
  • 1/4 cup olives, pitted
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 7 ounces marinated feta, cubed (see recipe below)
  • Marinated Feta
  • 7 ounces feta, cubed
  • 4 sprigs fresh thyme
  • 4 bay leaves
  • 1 lemon, zest only
  • 1 tablespoon black peppercorns
  • 1 cup olive oil (adjust amount, making sure that the feta is completely submerged)

Instructions

  1. Marinated Feta
  2. In a sterile mason jar, place the feta inside carefully (they crumble easily).
  3. Add the thyme, bay leaves, lemon zest, and peppercorns.
  4. Pour the olive oil inside and fill it up until the feta cubes are completely covered.
  5. In a salad bowl, toss the salad leaves, onions, tomatoes, olives, extra virgin olive oil, and salt.
  6. In the individual salad plates, place the mixed salad then carefully add the marinated feta.





Video: Simply Sprinkle olives marinated with feta cheese Persian style

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Date: 08.12.2018, 03:53 / Views: 85534