• Roast Beef with Potatoes

    Photo: archive of the press service of the TV channel "Kitchen TV"
    Beef tenderloin1 kgPotatoes500 gramsBulb onions3 piecesUnsalted butter200 gramsRefined vegetable oil200 gramsTomatoes3 piecesThyme10 gramsSugar0.5 tspGround black pepper
    • Servings:
    • Preparation time:20 minutes
    • Cooking time:20 minutes
    • Flow temperature:Hot dish
    • Processing Type:Extinguishing
    • Occasion:Everyday
    • Season:year round

    Chef Konstantin Ivlev, the host of the new program on Kukhnyi TV channel - “Taste is afford!”, Shared his culinary secrets and told how to cook roast properly so that it turned out juicy and fragrant.

    Cooking method:

    1. Cut the meat into large pieces, cut the onion into feathers and fry in vegetable oil.

    2. Add tomatoes, salt, pepper, sugar, sliced ​​potatoes, meat. All fry for 2-3 minutes.

    3. We enter water and we torment at a slow fire of 20 minutes.

    4. Sprinkle ready roast with greens.

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