Roast Beef with Potatoes
- Preparation time:20 minutes
- Cooking time:20 minutes
- Flow temperature:Hot dish
- Processing Type:Extinguishing
- Season:year round
Chef Konstantin Ivlev, the host of the new program on Kukhnyi TV channel - “Taste is afford!”, Shared his culinary secrets and told how to cook roast properly so that it turned out juicy and fragrant.
1. Cut the meat into large pieces, cut the onion into feathers and fry in vegetable oil.
2. Add tomatoes, salt, pepper, sugar, sliced potatoes, meat. All fry for 2-3 minutes.
3. We enter water and we torment at a slow fire of 20 minutes.
4. Sprinkle ready roast with greens.
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