- Preparation time:5 o'clock
- Cooking time:30 minutes
- Flow temperature:Chilled Dish
- Processing Type:Cooking
- Season:year round
Dessert with prunes has its own unique flavor and it turns out very unusual, light and, of course, tasty.
From the washed prunes take out the bones. Cook light syrup from 0.5 glass of water and sugar. Add brandy to it and pour prunes with syrup. Leave for 5-6 hours.
Fill the prunes with pine nuts. We spread on the ice-cream bowls, covered with curd cream and decorate with whipped cream.
Cooking cream: mix cottage cheese with wine, whipped cream and melted chocolate.
By the way, you can use sour cream whipped with vanilla sugar as a cream.
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