• How to make mashed potatoes?

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    How to make mashed potatoes?

    Potatoes are an inexpensive product that has not lost its popularity for several centuries. Potatoes can be cooked in the peel and without, bake, simmer, fry. Dozens of dishes can be thought out with only one potato. But still many of the most favorite potato dishes are mashed. About how to cook it, and will be discussed in our article.

    How to make mashed potatoes: a recipe

    For starters, be careful with the choice of potatoes. It will only be better if you choose a starch variety - the potatoes should be loose. If you still have another potato, not scary. After the potatoes are selected, we begin to prepare mashed potatoes:

    1. Peel the potatoes and cut them into small pieces.
    2. In cold water, place the slices of potatoes and cook until ready for at least 30 minutes. Depending on age and grade, cooking times may vary. When the potato is ready, it becomes soft - this can easily be checked with a fork.
    3. When the potatoes are cooked,Drain the water from the pan and pour preheated hot milk into it, mash the potatoes. Someone adds a raw egg in mashed potatoes, explaining that so mashed potatoes acquire a more delicate taste.
    4. Now take the mixer and use it to mix mashed potatoes until smooth. After that, add a little butter and beat the puree again with a blender.

    Keep in mind that if you add beetroot juice or finely chopped greens, spinach or turmeric in puree, you can change the color of the usual dish and make the meal more interesting.

    Puree Recipes

    Mashed potatoes with minced meat

    1. Prepare mashed potatoes by adding an egg.
    2. Fry the minced meat with your favorite spices.
    3. Put in the baking dish, first mince, and mashed potatoes on top, sprinkle with cheese.
    4. Put in the oven. Bake 40 minutes at 200 degrees.

    Beef stroganoff with mashed potatoes

    1. Cook mashed potatoes.
    2. Cook beef in Stroganov style.
    3. Try to combine the cooking process so that both dishes are fresh and hot at the time of serving.
    4. Sprinkle dishes with greens and serve them together.

    Mashed potatoes - this is a dish with which you can experiment endlessly, with him, and meat, and fish, and vegetables will be well combined.

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