• How to cook potato pancakes?

    Oksana Vasilyeva
    Oksana Vasilyeva
    September 23, 2014
    How to cook potato pancakes?

    We will tell you how to cook potato pancakes with a minimum expenditure of time and food, as well as how to make this simple dish not at all simple. So, we offer you two interesting recipes: simple pancakes and pancakes royally.

    Simple pancakes

    How to cook potato pancakes, if you do not have flour and eggs? Imagine this is quite possible! Such pancakes are very soft and tender inside and crispy and crispy on the outside.

    Ingredients:

    • 5-6 potatoes;
    • salt;
    • ground black pepper;
    • vegetable oil.

    Cooking:

    1. Clean potatoes, wash and grind on a coarse grater.
    2. The resulting mass is well pressed by hand to remove excess liquid.
    3. Add salt and black pepper to taste and mix everything well.
    4. Pour vegetable oil into the pan, let it heat up and lay out the pancakes, scooping the mass with a tablespoon.
    5. When the pancakes are browned on one side, turn them over and fry the other side.
    6. We spread on a dish, covered with paper napkin to stack excess fat.

    These pancakes are delicious both hot and cold.

    King's drank

    How to cook delicious pancakes to make the dish "in the feast and in the world"? We offer you an unusual recipe for pancakes with minced chicken.

    Ingredients:

    • 6 potatoes;
    • 400 g minced chicken;
    • 1 egg;
    • vegetable oil;
    • salt;
    • ground black pepper;
    • sour cream;
    • fresh greens.

    Cooking:

    1. Clean potatoes, wash and grind on a coarse grater.
    2. Add salt and black pepper to taste and mix everything well.
    3. Minced chicken and salt and pepper to taste and mix with raw egg.
    4. Pour vegetable oil into the pan and let it heat.
    5. Putting pancakes from the pan. Scooping potato mass in a tablespoon, put in the butter tortillas of potatoes. On top of each cake, put a spoonful of minced chicken and lightly level it. On the stuffing put another layer of potatoes and gently press it with a spatula.
    6. When the pancakes are browned on one side,gently turn them over and fry the other side.
    7. Served with sour cream and fresh herbs.

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