• How to make apple pie?

    Kate flower
    Kate flower
    September 8, 2014
    How to make apple pie?

    Apple pie is one of the fastest and most tasty dishes in a hurry. We will explain how to make apple pie in several ways. And for starters, let's open the little secrets of cooking apple pie.

    Cooking secrets

    A few tips will help make your cake tasty and beautiful:

    • Heat treatment. To keep the pie crust dry and the filling juicy, pre-heat the apples.
    • Cooking on low heat. This will strengthen the structure of the apples and prevent them from becoming soft and powdery.
    • Use of several varieties. For a more intense taste and aroma, take at least 2 varieties of apples. Do not forget about spices - cinnamon, nutmeg, vanillin.
    • Preheated oven. To bake the lower crust of the cake, in the oven warmed to 210 degrees, you need to put the cake on the lower level. Then the temperature should be reduced to 190 degrees.
    • Cold dough will help make the structure of the future crust denser.

    Apple Cinnamon Pie

    When using cinnamon in baking, it is very important to mix it with powdered sugar, as when used separately it can be bitter.

    To make a cake, you will need:

    • 70 grams of butter;
    • 1 cup flour;
    • 3 apples (it is better to take different varieties);
    • 4 tablespoons apricot jam or cranberries;
    • Cinnamon and icing sugar, to taste;
    • Salt;
    • Sugar.

    Knead the dough from flour and butter, adding 3 tablespoons of ice water, salt and sugar. Grease the form prepared for the cake with butter, put the dough in it and clean for 3-4 hours in the cold. Cut the apples into slices, not peeling them, and put them on the dough, sprinkle with cinnamon on top and pour them with warm jam. Cook 40 minutes in the oven at 200 degrees.

    Apple and cherry pie

    To bake a cake of apples and cherries is not difficult, and its preparation will not take much time.

    You will need:

    • 70 grams of butter;
    • 1 cup flour;
    • 3 apples (different varieties);
    • 50 grams of cherry (in the form of jam, thawed or canned);
    • 4 teaspoons lemon juice;
    • Cinnamon and powdered sugar;
    • Salt;
    • Sugar.

    Knead the dough from flour, butter, three tablespoons of ice water, sugar and salt.Lubricate the baking pan with butter and put in the cold for 3-4 hours. At this time, cut the apples, put them in a deep dish, add cherries to them (preferably without juice, only berries, so that the crust does not become soft), lemon juice, cinnamon and powdered sugar. Stir and leave for 20 minutes. Remove the dough from the cold, spread the filling on it. You can decorate with berries or other fruits - walnuts are good - or sprinkle with powdered sugar. Put in the oven, heated to 200 degrees for 40 minutes.

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