Healthy Edamame Salad - Let's Cook with ModernMom

Edamame Salad

Jul 14, 2014
Anastasios Mentis

Edamame (soybeans) are loaded with cholesterol-fighting nutrients. Make the most of them with this appetite-inducing combo featuring yellow corn, red radishes, cilantro and scallions tossed with vinegar, oil, wasabi powder and minced garlic.

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Prep Time: 0 hours 15
Total Time: 0 hours 15
bag frozen, shelled edamame (green soybeans)
can corn or 1 1/2 cups fresh corn kernels
medium radishes
1/4 c. each chopped cilantro and sliced scallions
1/2 c. rice or wine vinegar
1 tbsp. vegetable oil
1 tbsp. wasabi powder (McCormick)
1 tsp. minced garlic
  1. Cook edamame as package directs, omitting salt. Cool under running cold water; drain well. Toss with corn, radishes, cilantro and scallions in a large bowl.
  2. Whisk vinegar, oil, wasabi powder and garlic in a small bowl; toss with edamame mixture. Serve at room temperature or chill.

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Date: 11.12.2018, 16:05 / Views: 83352