Healthy Edamame Salad - Let's Cook with ModernMom
Edamame (soybeans) are loaded with cholesterol-fighting nutrients. Make the most of them with this appetite-inducing combo featuring yellow corn, red radishes, cilantro and scallions tossed with vinegar, oil, wasabi powder and minced garlic.
- Cook edamame as package directs, omitting salt. Cool under running cold water; drain well. Toss with corn, radishes, cilantro and scallions in a large bowl.
- Whisk vinegar, oil, wasabi powder and garlic in a small bowl; toss with edamame mixture. Serve at room temperature or chill.
Video: Corn & Edamame Salad
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