Cranberry Tea Cake Recipe
Cranberry Tea Cake
Feb 27, 2019
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Yields: 1 serving
C cake flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
3 tbsp. canola oil
C orange juice
C unsweetened applesauce
C liquid egg substitute
C fresh cranberries, chopped
- Preheat oven to 350ºF.
- Coat 9" x 5" loaf pan with cooking spray.
- In large bowl, whisk flour, baking powder, baking soda, and salt. In another large bowl, beat sugar, oil, orange juice, applesauce, and egg substitute until smooth. Gently stir into flour mixture until thoroughly blended. Do not overmix. Fold in cranberries. Transfer to pan and bake 50 minutes or until wooden pick inserted in center comes out clean.
- Cool cake in pan on a wire rack 10 minutes. To serve, cut cake into 1 1/2" slices.
Video: Recipe: How to Make Pumpkin Cranberry Tea Cake | #HarvestDay | Oprah Online
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Date: 04.12.2018, 02:36 / Views: 31245